The new menu includes “Frickles” (fried dill pickle chips served with chipotle ranch), a seasoned Beef-n-Boursin Sandwich on a buttered and toasted French roll, as well as Trashed Wings and Stoned Wings (trashed wings with added barbecue sauce, ranch, Parmesan, and chives). The beloved bar near Saint Louis University closed in 2017, after a 40-year-run, but it reopened in late 2022. Ask for the Double Secret Probation Burger, a double bacon cheeseburger run through the garden and nestled in fried chicken buns. The hippest hamburger joint in town keeps a few top-secret menu items under wraps. With a four-wall mural, eccentricities such as the World’s Smallest Hot Fudge Sundae, and award-winning bathrooms, this is a must for the young and young at heart. The burgers are hand-pattied, the biscuits are scratch-made, and there's a craft cocktail menu as well. Louis-y name, different hours (breakfast and lunch only), and steers diner cuisine in the direction of elevated comfort food. The paradigmatic Eat-Rite Diner adopts a St. The house-made chimichurri sauce complements inspired dishes, and rack of lamb, roasted wild mushrooms, vegan rice bowls and Spanish churros are on the menu. Brothers Oscar and Oswaldo Farina are offering Argentinian stone-grilled steaks and foods from around the world at their open-concept place in the previous Mango Peruvian cuisine space. There’s a full bar, too, if more than fresh orange and grapefruit juice is required. The imaginative menu includes several Benedicts, hashes, breakfast tacos, and even sopes. ![]() (And afterward, enjoy post-dinner drinks with a view on the rooftop terrace at the ART Bar upstairs.) 3550 Samuel Shepard, 31. Chef Scottie Corrigan interprets the cuisines of 50-plus Commonwealth countries in a menu featuring a ballotine of veal, tandoori duck breast, an unusual take on tikka masala, and Starry Night, a signature dessert under a chocolate dome. The first kitchen to open in the sprawling, renovated, 250,000-square-foot, multi-use space offers paninis, burgers, tacos, brats, wings, salads, toasted ravioli, and nacho-style “boards,” such as the Carne Asada Chip Board. Click here for an even more robust guide to navigating the myriad options at City Foundry. ![]() Options include Buenos Aires street food, a poke shop, and a breakfast and lunch café specializing in standard and fried crepes. Located in a former machine shop and part of a long-awaited massive entertainment complex, the 30,000-square-foot food hall (the city’s first), can accommodate 20 restaurant kitchens. ![]() Enjoy a leisurely drink and shareable nibbles on the airy, couch-comfortable rooftop. Dinner’s lovely at Gerard Craft’s classy addition to the Four Seasons Hotel St. If you can’t find one of the 200 beers or 100 wines to like, you’re too fussy. Bridge is all about upscale noshing: cheese and charcuterie platters, along with offbeat but delicious snacks such as coffee-braised beef. Louis’ only cidery serves light eats and locally pressed ciders. Guests have the option of dining in the beautiful sun-drenched main room within the Bowood Farms nursery shop or outside, among the plants and flowers. $$Īmerican. The beloved former Café Osage space lives on as a breakfast, lunch, and dinner restaurant operated by Gerard Craft’s Niche Food Group. Burrito-size sushi rolls are stuffed with such ingredients as buttermilk fried chicken house-cured salmon and kimchi slaw, jalapeños, and shrimp tempura. Keeping with tradition, however, there’s still no sign. Third-generation owner Paul Beffa eliminated the cafeteria-style service and added evening hours and a popular Saturday brunch. Politicos, local swells, and a spectrum of the city’s workers meet at this revived sandwich place with a century-old past. Anchored by a monster 40-foot LED TV, Bally Sports Live! is BPV’s spectacular action-packed hub. Budweiser Brew House offers beer flights, a self-serve 21-foot tap wall, and 24 ABI-family beers on draft. ![]() At Cardinals Nation, reserve a spot on the AT&T Rooftop, overlooking Busch Stadium. If beef patties aren’t sufficient for your fix at the city’s most extravagant burger bar, consider alternatives like bison, pork, or lamb. A small menu with large portions of Thai food offers an occasional swerve provided by such ingredients as smoked salmon and flour dumplings. One of the entertainment bookends at City Foundry STL, along with Puttshack, is the 10-screen, 952-seat interactive movie house, which offers an upscale menu (delivered to your seat) that includes popcorn (with real clarified butter) churro popcorn a brisket, sirloin, and chuck blend cheeseburger 30 draft beers bottled beers and a selection of specialty cocktails created around Alamo STL’s absurdist comedy theme. This time portal back to the genteel era of dinner-jacketed waiters, swanky cocktails, and stockyards of beef manages to make “dated” a very good (if pricey) thing.
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